Keto Living Cookbook 2: Lose Weight With 101 Yummy & Low Carb Ketogenic Savory and Sweet Snacks (Volume 2) by Ella Coleman

Author:Ella Coleman
Language: eng
Format: mobi
ISBN: 9780992402921
Publisher: Visual Magic Productions
Published: 2014-02-24T08:00:00+00:00

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INGREDIENTS:

2 pounds chicken breasts, boned and skinned

3 lemons, juiced

¼ cup olive oil

3 cloves garlic, crushed

1 small onion, grated

2 tsp. chili powder (to taste)

Salt and pepper

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DIRECTIONS:

Mix together the garlic, lemon juice and the olive oil.

Add the onion and chili powder. Set aside.

Cut the chicken breast up into 1 inch cubes.

Place in the lemon marinade and refrigerate for 1 hour.

Pre-heat the oven to 350°F.

Remove the chicken from the marinade and place in an ovenproof dish in a single layer.

Bake for 15 – 20 minutes until cooked, basting with extra marinade half way through the cooking time.

Remove from the oven, sprinkle with salt and pepper and serve.

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